Open Post: Hosted By The Triumphant (Temporary) Return Of The McRib

Get your pork-flavored soy (and whatever else they put in there) boners ready and lather yourself up in BBQ sauce-flavored corn syrup, because tomorrow October 9th is McRib day, the day when stomachs everywhere will spit out a “can’t read from the source file” error after trying to figure out what the hell a McRib is.

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