That's Our Drunk Ass Sandra Lee
Warning: If you hate Sandrunk Lee as much as Paula Deen hates I Can't Believe It's Not Butter, then this clip of outtakes from her show might make you hate her a little less. Or it might make you hate her more since the Stepford robot shit she pulls on her show is just an act and the real Sandra Lee is a drunk, cursing ho who isn't afraid to double cup her semi-homemade chichis in front of the crew. But sweet mother of Alize and frozen grapes, this shit is gold. This is how I'll take my Sandra Lee from now on, thank you. This Sandra Lee doesn't make tablescapes, she jumps on top of tablescapes to shake her titties for a Jell-O shot.
I love it when cocktail time comes with a titty grope, booby sex with a margarita bottle and a fuck bomb.
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I have always liked Sandra Lee, and this just makes me like her even more. Plus, she's hot as hell---way hotter than that huge-headed mutant Giada.
Submitted by jack-n-the-hat on Tue, 08/23/2011 - 7:58am.
bitch reminds me of the stuck up, closeted alcoholic divorced mom's that gather at all the after school functions at the catholic school and talk about everyone and then go home and drink two bottles of wine and cry themselves to sleep in their little silk shirt/short combo nighty... I've dated several. Oh, and I so would.
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Slut.
bitch reminds me of the stuck up, closeted alcoholic divorced mom's that gather at all the after school functions at the catholic school and talk about everyone and then go home and drink two bottles of wine and cry themselves to sleep in their little silk shirt/short combo nighty... I've dated several. Oh, and I so would.
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"I have no snacks for you, only death." ~ annobanano, 08/03/2011
They should let her be drunk and cussing all the time. Then her creations, such as the blue and white hannukah angelfood cake would make perfect sense.
I have no clue who she is and this is the first time I've ever seen her but she is kinda hot 90's look and all. Any woman that cups her own tittays in front of me (that was just for ME by the way) is A-OK in my books.
Well, this is probably fake but kudos to her for trying.
/Pounds spear repeatedly against floor.
"One of us! One of us!..."
Fun :)
Dammit MK! Sign me up for team "Okay, I guess I like Sandra Lee now". Only you could make us like her.
Nothing is more important in this world than lookin' spiffy
I am waiting for her " Fuck me" tablescape.
Double post
When I first saw this I clapped like Jack Nicholson after Jane Smart's shitty cello performance in witches of eastwick
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"Let them measure my anus and see if it is dilated."
-Father Andrés García Torres, inventor of the Catholic Anus Ruler
There we go! That's the meth-addicted soccer mom we all know and love! Welcome to the hall of FUCKed up Sandra Lee!!! Bravo!
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"Let them measure my anus and see if it is dilated."
-Father Andrés García Torres, inventor of the Catholic Anus Ruler
I'm gonna go as her for Halloween. Maroon turtleneck and blonde 90's soccermom wig, here I come.
Submitted by becky n sydney on Mon, 08/22/2011 - 7:59pm.
"Sandra's show doesn't air here; but a drunky, curse word-friendly, woman who plays with her own boobage would always be welcomed to our shores. :)"
Hum, meeting two out of three criteria ain't half bad ... *makes moving to Australia her back-up plan*
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"It is unwise to be too sure of one's own wisdom. It is healthy to be reminded that the strongest might weaken and the wisest might err."
Mahatma Gandhi
"I hate that set that she films on though. It's like some kitchen from 90's midwest hell."
Yes! lol
Is this from 2011 ? It looks totally outdated
This makes her a goddess. Behold and kneel.
I like her show just because it's fun to laugh at how bad her food and "tablescapes" look. She's usually on while I'm on the tread mill at the gym.
Submitted by becky n sydney on Mon, 08/22/2011 - 7:59pm.
Sandra's show doesn't air here; but a drunky, curse word-friendly, woman who plays with her own boobage would always be welcomed to our shores. :)
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*packs bags, books ticket to Oz*
I've found my new home!
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And pharmaceuticals were invented for me and Liza Minelli. ©2011 BjorkYou.
OK, we get it, people love her because she's even more low rent than Ray, blah blah "normal" person. But she's not a chef, not a professional cook, not a caterer - I don't know what the hell she is. Her food is horrible, her "tablescapes" even worse. She's like the Big Lots version of Martha Stewart.
And now we know she's PWT, too. Nice.
Well that was refreshing and funny...chick usually seems sedated
Sandra's show doesn't air here; but a drunky, curse word-friendly, woman who plays with her own boobage would always be welcomed to our shores. :)
I like her more now after seeing this.
I hate that set that she films on though. It's like some kitchen from 90's midwest hell.
I could tell I was successfully inculcated by MK when I (after a long time of not watching a lot of TV, during which I did in fact read MK's references to Mizz Lee and her half-drunk cooking) when I watched a Sandra Lee bit and thought "Needs more alcohol." This is the first clip I have seen of her where I did not think that. Hell, I want some.
this is me, not giving a shit
I'm a Bundt Pan Whore.
I get my fix at William-Sonoma.
I have a whole shed in the backyard, for all my kitchen crapola.
I dream of owning every pan and now lie to my hubbie that, "it's an old one that I've never used before".
Can't wait for the 110 degree weather to be over and start serious cooking and baking again.
I give most of it away otherwise I'll eat it.
I drop off dessert items at a cafe. that's frequented by the servicemen at Carswell Air Force Base, where it's devoured.
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It’s just like Hillary said, "It would take a willing suspension of disbelief, to buy what he’s selling."
Wow! I hate her on her "cooking" show because she just whips up crap from the store, but she does love her cocktails, lol. I would watch her show more if she was like this, lol.
I hate cooking. I just want someone to put it in front of me. I don't mind drinking wine in the kitchen while someone else cooks, though. I fully copy to my absolute laziness in this area.
I've never watched this woman, but her juggly tits are mesmerizing. She kept calling herself "Semi" ---!! Hello, your Freudian slip is showing!
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Oh. My. Xenu!! I think I hate the future First Lady just a little less today! Thanks Michael!
Submitted by MrrKat on Mon, 08/22/2011 - 5:54pm.
Submitted by Hekki on Mon, 08/22/2011 - 5:43pm.
Know what the best cooking show is? "America's Test Kitchen" on PBS.
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I'll join the nerd brigade and agree with this. ATC gets recorded on Saturday mornings here, we have a Cook's subscription and a couple of ATC cookbooks. I love the fact that there is no advertising in the magazine and they shamelessly bash crappy tasting food on their show.
Williams-Sonoma also has very reliable cookbooks, from my experience. Their recipes really work.
I wanna get drunk at work :(
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You dumb bitch, I am home.-MK
Submitted by MrrKat: "...And who would have thought that the best-tasting, juciest pan porkchop happens when you start with a heavy COLD pan, no pre-heating? I sure didn't. Tried their method with a cold cast-iron skillet and loved the results."
Ooooohhh! I didn't know that! See? I have a treasured hummus recipe from them, which explains the best way to make a smooth, fluffy, creamy hummus instead of gritty-ish (it's emulsion of the olive oil). I don't need some ego's version of hummus - I need to know how to make my recipe work.
Mr. Hekki has a loudmouth, blowhard, hard-drinking gambling jerk of a friend. (ETA: Who has exquisite taste in food and wine and clothing, which is so funny because he's so macho. But anyhoo...)The only way I can relate to him is via food. We talk food and cook together. He's the one who told me about the show.
I own America's Test Kitchen, "The New Best Recipe" cookbook. It's awesome.
The Dessert Section is great... a weakness of mine is the chocolate cream pie and the chocolate mousse. The peach and blueberry pies are just want you imagined they should be.
This is my favorite cookbook that'll make you look like a restaurant chef.
You'll learn so much about meat, vegetables etc. and the process of how/why they formulated the winning receipes.
Buy this cookbook for yourself and for your daughter/son. You won't regret it.
Buy a used one from Amazon.
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It’s just like Hillary said, "It would take a willing suspension of disbelief to buy what he’s selling.",
I can't hate on someone who loves to curse as much as I do.
Fuck that!
Ok SEMI OT: I remember when I lived in Nebraska and I would get up early once a month to smoke a turkey (in other words, be able to get shitfaced drunk on margaritas at 6AM). Before the second bell rang I was LIT.
SL's smile, at the end of that vidyuh, is the exact one that was plastered to my face once I ate ALL the crispy skin off that bird... and right before I passed out... at noon!
SALUT!!!
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When somebody brands you as a cunt, you thank them since that's better than getting knighted by the queen herself.~MK 8/15/11
I have an America's Test Kitchen baking cookbook and it's awesome. It's got a ton of great hints. I really like that they tell you why they liked a certain product over another instead of just saying, "Get this. It's good."
Their red velvet cake recipe is awesome.
Submitted by Hekki on Mon, 08/22/2011 - 5:43pm.
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I love it when ATK shows the chemical reactions, like proteins breaking down and shit, to explain why your mashed potatoes don't turn out right.
That right there, and Lidia's Italy, are the only cooking shows I can watch.
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"Your ignorance makes me ill and angry. Your savageness...must...end."
America's Test Kitchen is the only cooking show I take seriously. They made a recipe for shortbread last night that I'm using right now! And is it just me, or is Chris Kimball really into the really nasal women on that show? He's almost always nearly breathing down her neck.
---------------------------------------------------------------------------------------------------- Don't hit back, just keep thrusting. Make that transfer, bitch!- MK 7/26/11
I still adore my Evil Queen Cake Judge Kerry Vincent, who there is no need to leave anything on the cutting room floor. Yesterdays show was great with the 'Dinosaur Cakes' : "Your dinosaur has cracks in the fondant down it's back! Frankly I don't know how you think you could get out of bed and come here and do this to me."
And the contestant was crying.
Love her.
LOL Love it!
Ms. Bourdain better watch it. Sandy can outcurse him. It's no secret Sandy came from a really fucked up background so I am not shocked at her wanton behavior at all...If the Food Network aired this uncensored version I'll probably watch it...as it is, her outlandish tablescapes and drunken 7-11 recipes are not enough for me to tune in.
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"When you open up your vagina to a billionaire and a baby comes out, it is your responsibility to get as much money out of that motherfucker as possible!" - MK
OMG...this entire time I thought she was SARAH Lee! HAHAHAHAA! I was like, "If she's already loaded off of that frozen pastry money, why is she hosting a cheap cooking show?"
"Nobody doesn't like Sarah Lee...But a few people might not like Sandra Lee."
I love her. First time I saw her in action.
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www.theanimalrescuesite.com - Click everyday to help animals in shelters
I love her. First time I saw her in action.
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www.theanimalrescuesite.com - Click everyday to help animals in shelters
Submitted by SANS FARDS on Mon, 08/22/2011 - 5:11pm.
I agree with Capitanne...Giada is way more insidious than this kookster. Something about her rubs me the wrong way.
Its probably her giant head, as she tries to cross a crowded room.
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"Joy and sorrow are life's companions."
Submitted by Hekki on Mon, 08/22/2011 - 5:43pm.
Know what the best cooking show is? "America's Test Kitchen" on PBS. They take something like canned tomatoes or baking chocolate and test it and then tell you which one is the best, and why. They test various techniques for making gravy or pie crust and tell you which is best, and why. It's educational and not a cult of personality.
ITA!!! Same people who write/publish Cook's Illustrated magazine. (I don't have cable or satellite, so I rarely get a chance to watch the show anymore.) Very informative and aimed at truly improving how viewers/readers cook.
I admit, I didn't expect to like the magazine because it's not glossy or attention-grabbing (lots of line drawings by professional artists, no photos, no ads), but WOW, they have the most helpful and educational articles. Christopher Kimball (I think that's his name) is the tall guy with bow tie and suspenders on America's Test Kitchen, and also the editor-in-chief of the magazine...the man *knows* cooking. The feature a couple months ago on how to pan-fry a juicy porkchop without overcooking it--I'm lookin' at YOU, Southern cooks, LOL!--was great. Detailed the experiments in their kitchen/lab and why each one failed or succeeded. And who would have thought that the best-tasting, juciest pan porkchop happens when you start with a heavy COLD pan, no pre-heating? I sure didn't. Tried their method with a cold cast-iron skillet and loved the results.
Sorry, Hekki et al...food nerd here. I got so excited to see that someone else knew about ATC.
I came achingly hard when she muttered "fuck me"
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Submitted by stinkbutt on Mon, 03/29/2010 - 5:47pm.
suckandfuck, do us all a favor, and hang yourself. Oh, and your parents should be shot for raising a disgusting pig like yourself.