2018 Is The Year Everyone Is Going To Instagram Crossushi

January 3, 2018 / Posted by:

If Julia Child was still kicking today and cooking her French ways on TV, she’d start each show going to her local fish market for some tobiko and salmon skin since sushi is apparently now penetrating croissants in the year’s first food trend. Quelle horreur!

The Los Angeles Times reports that Mr. Holmes Bakehouse, which has restaurants in California and Seoul, is serving the “California Croissant.” What, daresay, is a California Croissaint, you ask? Everything nobody in their right mind ever asked for! It’s a croissant topped with sesame seeds and stuffed with smoked salmon, ginger, wasabi, and seaweed. Mmm mmm good? Sushi is one of those things I love to order when I want to lie to myself and trick my brain into thinking I’m eating healthy during a night out. But the thought of eating it alongside my morning hangover sauce, er, I mean espresso makes me wanna heave. Apparently, I’m not the only one.

I don’t know if the sushi gods are hard up or if sushi sales are down, but they’ve been trying to shove the raw stuff down our throats, and not in the way some of us like! (Teehee!) There has been sushi burritos, sushi tacos, sushi burgers, and sushi cakes. Stop trying to make sushi happen, Gretchen! An owner of a Mr. Holmes branch in San Francisco says the things are actually selling well.

He says the thing sells out “super fast,” which would actually be impressive if we were talking about crossushi in Topeka. Fancy Californians would buy up all my Beanie Babies in the attic if you marketed them with the whiff of exclusivity! Actually, that’s not a bad idea… In the meantime, brace yourselves! Your newsfeed is about to get clogged in the coming months with #postpilatescrossushi with #justtheladies!

Pic: Wenn.com

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