Hot Slut Of The Day!

November 1, 2017 / Posted by:

Wrapples!

Caramel apples have never given the tip of my tongue a boner. I’d much rather eat a candy apple, because I like it rough and get off on the sound of half of my teeth breaking into a billion pieces as the other half of my teeth instantly develop cavities. But there’s something about spending hours (read: like six minutes, max) painstakingly (read: not painstakingly at all) making caramel apples the old-fashioned way. No, I’m not talking about dipping an apple you picked yourself in an orchard into a pot of a caramel you made yourself. I’m talking about wrapping a store-bought caramel pashmina around an apple.

Caramel wrappers still exist today, but back in the olden times, the caramel wrapper of choice was Kraft’s Wrappers. Kraft’s Wrappers were a round caramel blanket that you wrapped around an apple before shoving into the oven and watching as it bakes its way to totally-homemade deliciousness. Wrappers are like a delicious round condom for your apple.

The good thing about Kraft Wrappers is that it allowed you to eat the best part of a caramel apple (the caramel) and completely skip the worst part (the gross apple). I’m sure that when most people eat a caramel apple, they just suck the caramel off and then throw the apple away since it’s been damaged by their saliva and teeth. But with Kraft Wrappers, you could just eat the best part and leave the apple alone. That shit was anti-waste!

Pic: Retroland

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