Monday, September 26th 2011

Open Post: Hosted By Nicki Minaj's Fried Chicken Wing Necklace

The Garbage Pail hooker clown that is Nick Minaj gave us the Lady Caca meat moment of 2011 at last night's iHeart Radio Festival in Las Vegas when she wore a bright pink fried chicken necklace. This Fran Drescher raver looking ho.

I have a recurring bong-induced dream where I slip under the greasy skin of a giant fried chicken breast and roll around in the fat jelly, so I know what fried chicken looks like and that does not look like fried chicken at all. That looks more like spray-painted pieces of Nicki's old nose or like Prairie Dawn's aborted fetus. No, thank you. Feed that shit to the pigeons (Nicki, not the necklace)!

Posted by: Michael K


Team Valtrex's picture

Yet another steaming pile of talent.

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"I am the Devil, and I'm here to do the Devil's work"

Good night, Athens. I haven't really had Greek food. But what I've had has been so delicious! Spanakopita, baklava, falafel, hummus, Greek yogurt....I'm getting hongray!

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from athens's picture

goodnight!

from athens's picture

and olive oil too,according to the myth Poseidon and Athena had a contest who would give the best gift for the city,Poseidon offered water,Athena offered an olive tree and her gift was considered the best,that's why the city was named in her honor.

Mmmmm feta cheese. Now you're talking!

See ya Becky! I'm going to bed soon too!

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becky n sydney's picture

Speaking of yummy cooked baa lamb, I gotta go serve up the dins. Catcha tomorrow!
Hopefully Lemonene will join us. :)

becky n sydney's picture

Middle loin lamb chops, cutlets, legs of lamb, racks/crown roasts, rolled saddle, shoulder cut for braising...I love them all. Lamb used to be reasonably priced here, but largely because of our (recently broken) 9 year drought the prices are ridiculously exorbitant.

from athens's picture

i think so i am not sure though,beef and pork are very popular too,feta cheese is present in every home

Ha ha! I was about to say that Greeks love lamb! Athens, is that the most popular meat?

I don't think there are any other meats that I dislike...except deer. My family made that a long time ago and I refused to try it. It was the only time they cooked it though. It was more so that my parents could relive their youth living in Mexico.
I'm picky about all kind of meat though. I prefer it be off the bone and free of as much fat as possible.

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becky n sydney's picture

Mmmm...goat's cheese. Yummy yum yum!! I haven't tried goat itself - but I would if offered.

from athens's picture

lamb on a spit is great but that's only on Easter,i like it simple, roast lamb with potatoes for all the other times

becky n sydney's picture

The spamdicks are busy. Why on earth do they pick ancient posts, and not today's offerings? You'd think it would be easier just to run through the daily threads.

becky n sydney's picture

@Nightowl
I suppose it's a question of familiarity. Any other meats off the menu?

Yes, lamb. When ppl we know serve it, they tell us it has a very mild taste but we couldn't disagree more. Mutton is also somewhat popular in Mexican cooking but my family doesn't cook it. Im actually surprised it isn't considered popular in the U.S. Cuz it seems most people like it. You don't find it everywhere but ppl make lamb chops.

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I think I only thought goat cheese was ok once. Other than that, no thanks. All that stuff just pretty much tastes like you licked a sheep!

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becky n sydney's picture

Greeks LOVE their lamb. You get through a squillion eggs at Easter, too.
What's your favourite lamb dish, Athens?

from athens's picture

team lamb is delicious

from athens's picture

when it's easter time over here lambs are fucked

becky n sydney's picture

@Nightowl

Lamb scares you? Mutton has a very strong taste, I've always felt that lamb was only mild-flavoured. Much less strong than beef, for instance. Is it just that it is a meat you are unfamiliar with?

Becky, yes the site's been slow for a few weeks it seems.

Bjork was here early last night, no?

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Becky, if I were invited to your house for dinner, I'd get pretty nervous once you told me that you were serving lamb. My family is not a fan, so the only times I've eaten it is at a party where we weren't aware that it was being served(so that we could eat before arriving) and it always has a very strong taste.

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becky n sydney's picture

Site's running slow, isn't it? Bjork's another one who hasn't checked on for a few days.

Ah, got it Becky.

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becky n sydney's picture

@nightowl
I make it fairly regularly - it's just spinach and ricotta stuffed pasta. The last time I cooked it we happened to be talking about dins and on that occasion I used canneloni tubes - usually I favour large shell shaped pasta.

Be ky, I don't know. Shell probably pop in soon. I don't know if you saw my question about the ricotta cannelloni. Was it a recipe you cooked or something you saw somewhere?

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becky n sydney's picture

@Nightowl
Have we lost Athens?

That was fast! But you said so yourself so....

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becky n sydney's picture

Back in the saddle!

Hotmami's picture

Submitted by MIRROR BORE on Tue, 09/27/2011 - 12:01am.

That's Natalie Wood. She's one of my favorite actresses from the Golden Age of Hollywood. :)

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Time cast a spell on you but
You won't forget me
I know I could have loved you but
You would not let me
-Fleetwood Mac

Later Mickey!

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Thanks Athens. Im only good at it because it comes from deep inside my very moistened sexy organs.... : P
In other words, it's just fun! But wait til someone else tries it for himself, theyll blow me away!

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MickeyHolland's picture

@Mirror Bore

Knowing Hotmami that's the lovely miss Natalie Wood.

@Nightowl

Duty calls. Thanks for the laughs & the food for thought. Hope to catch you later!

Bye Becky, bye Athens!

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Who are you calling silly cow?

*Moistens soft full red lips with warm tongue and let's breeze wrap itself around my body which is full of anticipation for a touch of a soft and smooth feather to bring sexily down to my knees....*

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Submitted by MickeyHolland on Mon, 09/26/2011 - 11:46pm.

LOL! Yes, if by "elaborating" you mean "driving over here right away," you're right. Porn--even high quality Courtney Stodden porn--is a poor substitute.

*back to doing time slips*

I know Mickey. Normally, anyone would come to just relax a bit. De-stress or just clear ones head for a bit. There are also weekends, and holidays. Even if shes got a complete schedule, with her studies and friends, that's not enough reason to post a comment here and there.

I'm going to have to find out who that is that kept in contact with her. She/he will have to seriously tell us what's up. And if she's ok, she will have to have her stop by and just let us know what she's been up to. She doesn't have to stay long if she doesnt want to but just to put our minds at ease.

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MIRROR BORE's picture

Submitted by Hotmami on Mon, 09/26/2011 - 11:27pm.
*peeks in, beats Minaj with her chicken necklace, runs out*

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Hotmami who's that in your new avie? Is it that hot bitch from 'The Help'?

...end transmission.

(╯‵Д′)╯彡┻━┻

MickeyHolland's picture

Submitted by nightowl on Mon, 09/26/2011 - 11:56pm.

This is accurate to the point of being eery. Courtney, is that you?

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Who are you calling silly cow?

from athens's picture

haha nightowl you must have a degree in stoddenese!

MickeyHolland's picture

Submitted by nightowl on Mon, 09/26/2011 - 11:48pm.

I don't know if Jamie Oliver's recipe for spinach and ricotta cannelloni is as tasty as Becky's, but it may be worth a try. I'm drooling over the thought alone.

http://www.jamieoliver.com/recipes/pasta-recipes

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Who are you calling silly cow?

*Getting a tingly sensation as my soft, see thru nightie inadvertently caresses my lucious virginal breasts every time I sexily take a step toward my bed to make love to myself as they bounce freely.*

*Gets moist at the thought of feeling my skin against my own skin*

*makes duck lips*

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MickeyHolland's picture

Submitted by nightowl on Mon, 09/26/2011 - 11:45pm.

I for one could never go cold turkey, let alone leave an APB unanswered, and that's why I seriously wonder if something bad has happened. Hopefully time will put our minds at ease. Meanwhile, I guess we'll just have to make the most of what we have, teehee.

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Who are you calling silly cow?

Mickey, in which thread can i findthis cannelloni ricotta dish you spoke of?

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MickeyHolland's picture

@Nightowl

And doing a good job at it too, only you forgot to mention how soft the fabric of your all baring nightie feels to your luscious young breasts. If I'm not mistaken, Rusty is in da house, and I think that you'd do him a huge favor by elaborating a bit more.

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Who are you calling silly cow?

Yes Mickey. From what I read, she was hitting the books hard. So maybe shes been busy. But I dont understand how someone could quit reading a blog cold turkey when one goes on it pretty much everyday and comments every time. Say she doesn't comment but comes by to read some posts, if she reads that we are wondering about her, why would she not just reply and say that she's ok just busy or that she doesn't care to comment much anymore. I hate to think negatively but it's just been so long since I've seen her here.

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See ya later, Becky!

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*whispers seductively*

Yes, Mickey, I'm orgasmically silencing my inner throbbinglly sexy pirate to seductively pick up Stoddenese.

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MickeyHolland's picture

Salut Athens!

Yes, Nightowl, I miss Khensu too. She was always nice and interesting to talk to.

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Who are you calling silly cow?

becky n sydney's picture

Speaking of dinner - I'm making a slow braised lamb dish that I need to get into the oven (takes 3 hours to cook - but only half an hour to prep). Back soon!

Hey Athens!

No Becky, I don't have her on FB, unfortunately. I want her to be me matey but I dont know what name she is under.

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Hotmami's picture

*peeks in, beats Minaj with her chicken necklace, runs out*

***********************************************
Time cast a spell on you but
You won't forget me
I know I could have loved you but
You would not let me
-Fleetwood Mac