Okay, I adore bacon. If I could make sexay times with bacon, I would. I’ve tried, but it always seems to break before getting all the way in. I also love chocolate. If I could have a chocolate transfusion, I would. I just don’t know how I feel about the two things together.
A candy shop in Santa Cruz called Marini’s is selling chocolate covered bacon. I don’t know whether to lick my chops or bust a chunk in a plastic bag.
I’m willing to give it a bite. Upon further googling, I found a recipe for this possibly delicious treat. I know what I’m doing this weekend. Frying, eating and barfing! My three favorite things.
Cut to Brit Brit who is not impressed, “Pff‘! I’ve been eatin‘ that stuff fo‘ years. Mah mama je’e made it fo‘ Sunday breakfist. We had it wif possum an’ eggs an’ sanka cake!”
Source: The Stranger